
I had the
best tempura udon and sashimi since I came to Syd today. it costs like $14 aussie dollars but its ok for the food la. ohh the foodcourt sushi is dry and unedible and expensive and this is like heaven I tell you! Its runned by Koreans so maybe thats the reason for it tasting more authentic, theres like so much 'fake food' here. I dont want to be obese sigh.

Haruka and I, isnt she soooo very prettyyyy!

Took this near Cindy's house, she has funky art deco near her cool house. And shes a really good artist herself too!

Jenny and I eating our sphagetti, shes a good cook.

Cindy and I, she's the one who taught me all her great language! Shes
Qui Yo wu!(pretty)

kawaii
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